5 Easy and Healthy Recipes to Boost Immunity


Written by Cris Puscas, a contributing writer to Book Culinary Vacations


Photo by Brooke Lark on Unsplash

Did you know that the immune system’s army is in the stomach? And to keep the army healthy, you need to feed it good nourishment. Our immune system does an incredible job at protecting us from all those pesky germs that want to invade our body. But sometimes, germs pass by it and we get sick. Thankfully, it is possible to intervene and give the immune system a helping hand. Find easy recipes below to boost immunity and help you fight those nasty germs and colds:


Ginger-Spiced Banana Smoothie

Photo by Brooke Lark on Unsplash

To make this smoothie you need:

  • 3 bananas
  • 2 cups spinach
  • 2 cups unsweetened plant-based milk
  • 1 piece (½ inch) of ginger peeled (and grated)
  • ½ tsp cinnamon
  • ½ tsp cardamom (optional)

Start by blending the spinach with milk until smooth. Then add the rest of the ingredients and blend again. It makes two servings.

If you are not used to spices, start with using just a bit of ginger and skipping the cardamom.

You can also swap 1 cup of milk with 1 cup of yogurt.

Optional: top with fruits + veggies or healthy granola


Red Cabbage Healing Smoothie

Photo by Joanna Kosinska on Unsplash

To make this smoothie, you need:

  • 2 cups red cabbage, chopped
  • 1 cup blackberries
  • 1 tsp elderberry extract (or ¼ cup of fruits)
  • 1 medium orange
  • 1 banana
  • 1 cup of water
  • Optional: mint

Start by blending the red cabbage, water, and orange until smooth. Add the rest of the ingredients and blend again. Optional: garnish with mint.


Pineapple Parfait

Photo by Pineapple Supply Co. on Unsplash

The weird looking pineapple has a lot of health benefits. It helps cure colds, improves digestion, reduces inflammation, protects against cancer, and helps keep your immune system in perfect shape. Add some yogurt into the mix and you have a great breakfast or snack to keep you healthy.

To make the parfait, you need:

  • 1 cup pineapple chunks
  • ¾ cup yogurt

In a bowl (or large glass), add the yogurt and the pineapple on top. Sprinkle some seeds or berries.

You can replace the yogurt with cottage cheese and the pineapple with papaya, which is also known to help the immune system and prevent cancer.


Photo by Brooke Lark on Unsplash

High in fiber, antioxidants, vitamins, and minerals, beans are a powerful tool to keep us healthy in the long run. They are also very affordable and can be turned into delicious dishes. Add to the mix onions, which have powerful antioxidants and the ability to enhance your digestive system, and this soup should be part of your fail-proof recipes to live a healthier life.

To make the beans soup, you need:

  • 1/3 cup each of black beans, kidney beans, and great northern beans, dried
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 1 large carrot, diced
  • 4 cups (homemade) vegetable broth
  • 1 tbsp olive oil
  • ½ tsp oregano
  • ½ cup barley
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 9 cups water
  • salt to taste

Boil the water in a kettle. Start by heating the oil. Then add the onions, celery, and carrot. Cook until smooth (about 5 minutes). Then add in all the other ingredients. The cooking time depends on the beans and may take up to 2 ½ hours. Make sure to add water as needed.


Beet Hummus

Photo by Salt + Lavender via Pinterest

Beets are known to lower blood pressure, improve stamina, fight inflammation, protect against cancer, and are a good source of vitamin C, too. No wonder they are known as one of the healthy foods you should eat on a regular basis.

To make beet hummus, you need:

  • 1 medium beet (boiled or raw)
  • 1 small can chickpeas
  • 2 tbsp olive oil
  • juice of ½ lemon (or to taste)
  • 1 or 2 garlic cloves
  • 1 tbsp tahini (optional)
  • 1 tsp paprika (optional)

If you prefer to use boiled beets, then do that before you make the hummus. Once completely cooled, grate it or use a food processor. In the food processor, add the chickpeas, olive oil, lemon juice, and garlic. Then add the tahini (or paprika). Now you are ready for the beets. Add them in and mix well.

If you don’t have a food processor, you can use a vertical (immersion) blender to make the hummus. And then just add the grated beets.

A more earthy taste can be obtained if you use raw beets instead.

This article was originally published on Book Culinary Vacations.