Spaghetti squash may be a signature fall and winter veggie, but we are here for it becoming a summer staple thanks to this non-traditional spin on Pad Thai -- a light and colorful family fave!
Spaghetti squash is low in calories and packed with nutrients like fiber, vitamin C, manganese, and vitamin B6, (1) making it a wonderful vegetable to incorporate into your cooking, no matter the season.
Our Month of Mama partner, Mareya Ibrahim, author of Eat Like You Give a Fork: The Real Dish on Eating to Thrive, is sharing her Spaghetti Squash Pad Thai recipe below...
P.S. We are still celebrating Month of Mama for one more week! Head here and sign up before Monday, May 25th to get an e-goodie bag stuffed with FREE STUFF (like meditations, events and activities, live workouts & more)!