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Make This: Grain Free Peach Blueberry Crumble

TREAT YOSELF (WELL MAMA): We all deserve a good treat now and then, and this Grain Free Peach Blueberry Crumble recipe is perfect as a dessert or even for breakfast. And bonus, your babes will like it, too.

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Grain Free Blueberry Peach Cobbler

If you can buy frozen veggies or fruit, guess what, you are capable of making this recipe!

INGREDIENTS

  • 1 1/2 bags of organic frozenpeaches or 6 peaches sliced
  • 1 bag of organic frozen blueberriesor 2 cups fresh blueberries
  • 1/2 bag of organic frozen raspberries or 1 cup fresh raspberries
  • Juice of 1 lemon (if you don’t like tartness omit lemon)
  • 1 tablespoon of organic vanilla extract
  • 2 1/2 cups almond flour
  • 1/2 cup chopped hazelnuts (or pecans or cashews)
  • 1/2 cup unsweetened coconut flakes
  • 1 tablespoon cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 cup coconut oil melted
  • 2 tablespoons of organic raw honey melted

INSTRUCTIONS

Step 1 – Allow frozen fruit to thaw for a bit so it’s workable maybe 20 minutes at room temp

Step 2 – Mix the berries and peaches with the lemon juice and vanilla

Step 3 – Put fruit mixture in a greased (We used coconut oil) 9 x 12 casserole pan

Step 4 – Melt your honey and coconut oil and mix with remaining dry ingredients.

Step 5 – Crumble the topping on top of your fruit mixture (I like to use my hands here to get it nice and even)

Step 6 – Bake at 375 for 45 minutes or until the fruit is a bubbling!

Step 7 – Try not to eat the entire pan in one sitting…

We leave you with this thought:

Life is just too short for us all to be a hybrid of Betty Crocker and Jillian Michaels, so work smarter not harder with your health and well being, and never turn down a piece of dark chocolate or grain free crumble, ever.