EatCleaner's Basil Cashew Cream Sauce

This recipe post was reproduced with permission from EatCleaner.

Original post is found here - BASIL CASHEW CREAM SAUCE

Enough sauce for 2 chicken breasts or 2 cups cooked veggies.


1/2 cup raw unsalted whole cashews

1/4 Cup unsweetened coconut milk

1/4 Cup no salt added vegetable stock

2 cloves crushed garlic

½ cup basil, washed with Eat Cleaner® Fruit & Vegetable Wash, roughly chopped

Juice of 1 lemon

Salt & Pepper to taste


1) Place the cashews, coconut milk, vegetable stock and crushed garlic in a food processor and pulse until smooth. Add basil and lemon and process for an additional 20 seconds until smooth.

2) Spoon over cooked chicken breasts and simmer together for about 6-7 minutes. As a vegan swap, spoon over cooked cauliflower, tempeh or eggplant and mixed vegetables or pasta.

3) Top with chopped fresh basil and adjust salt and pepper to taste.