The Fit Foodie's Peanut Curry Grilled Sea Bass with Fresh Asparagus


  • 2 tablespoons Justin’s Peanut Butter
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. low sodium soy sauce
  • 1 clove garlic, chopped
  • 1/3 tsp. curry powder
  • 1 dash ground cayenne pepper
  • 16 oz. fresh wild sea bass or your favorite wild caught white fish
  • 1 bunch fresh asparagus, washed with Eat Cleaner

Recipe Instructions:

1. In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.

2. Preheat grill or skillet on medium high heat.

3. Spray non-stick cooking spray on the grill grate or skillet. Grill 5 minutes on each side or until fish is cooked through; repeat with asparagus

4. Top with peanut sauce and serve.

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For more great tips and recipes from Chef Mareya, The Fit Foodie, visit www.eatcleaner.com or text EATCLEANER to 22828 to Join The Cleaner Plate Club!

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