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Pumpkin N’ Chai Spice Protein Power Truffles

Ingredients:

  • 1 1/2 cups old-fashioned or gluten-free oats
  • 1 scoop Vega All-in-One Vanilla Chai Nutritional Shake (tons of micronutrients plus dairy, gluten and soy-free, no sugar added)
  • 1 Tablespoon unsweetened cocoa powder
  • 2 teaspoons organic stevia (liquid or powder)
  • 1 cup unsweetened canned pumpkin
  • 1 tsp. pure vanilla extract

Toppings To Roll ‘Truffles’ In:

  • Crushed walnuts
  • Slivered almonds
  • Unsweetened shredded coconut
  • Unsweetened cocoa powder
  • Unsweetened rice crisps

Directions:

  • In a medium mixing bowl, combine all dry ingredients.
  • In a separate small bowl, combine pumpkin, stevia extract (if liquid – if powder or granulated, add to dry ingredients) and pure vanilla extract. Add to dry ingredients and mix thoroughly until well incorporated.
  • Freeze mixture for about 30 minutes. Roll into 1 1/2″ balls, and press into desired toppings to create an even coated like in the picture above. Freeze extras in an air-tight container for grab-and-go snacks, clean desserts and pre/post workouts.

Makes about 16-20 ‘truffles’

For more gluten-free meals, visit EatCleaner.