Fun festive recipe for Fall and football!

Maple Pulled Pork

Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. It’s the perfect dish for football season – either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate. The whole team will love it! Ingredients and preparations are on our blog!

1 ½ teaspoons chili powder

1 teaspoon smoked paprika

1 ½ teaspoons salt

½ teaspoon ground cumin

½ teaspoon cayenne

1 boneless pork butt or shoulder roast, trimmed

1 onion, sliced thin

1 clove garlic, chopped

1/3 cup apple cider vinegar

1/3 cup pure maple syrup from Canada

¼ cup tomato paste

Barbecue Sauce

Rub meat with chili powder, paprika, cumin, cayenne and salt. Place onion and garlic in a slow cooker.

Place meat on top of onions. Combine vinegar maple syrup and tomato paste in a small bowl. Pour over meat. Cover slow cooker; cook over low heat for 8 hours or until meat is very tender.

Remove meat and onions ;pull apart into shreds and place in a bowl. Spoon fat from cooking liquid. Moisten pulled pork with some of the cooking liquid.

Serve pork on buns with barbecue sauce and maple coleslaw on the side.

Makes 8 servings.

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