Check out this tasty new recipe from our friend Chef Mareya, aka "The Fit Foodie." Let us know what you think in the comments below!
Triple Berry and Spinach Salad
1 bunch spinach
1/4 cup mint leaves, lightly chopped
1 cup raspberries
1 cup blueberries
1 cup strawberries, trimmed and cut in half
For the dressing:
1 tbsp. extra-virgin olive oil
1 lime, juiced
2 tbsp. rice vinegar
½ tsp stevia or monkfruit extract
Sea Salt or Kosher Salt and black pepper to taste
½ Cup slivered almonds, toasted for 1 minute on each side in a dry pan
1. Pre-wash spinach, mint, raspberries, blueberries and strawberries with Eat Cleaner All Natural Fruit + Vegetable Wash. Set aside to dry.
2. Place all dressing ingredients in the bottom of a large salad bowl and whisk together until emulsified. Toss with spinach.
3. Gently toss in the berries before serving and top with toasted almonds